高中校花被绑架的故事

Hubei Konson Konjac Gum Co.LtD Company Logo Hubei Konson Konjac Gum Co.LtD
5 1

Quick Information

  • Place of Origin: China

Description

高中校花被绑架的故事

Sausage Additive

Recommended dosage: 0.3%-0.6%     

Function & Property:

-Enhances the binding of water and meat particles-Improves slice-ability and meat-like texture-Enhances the elastic and gummy bite sensation-Helps the dissolubility of meat protein, improves juiciness as well as reducing costReference Processing Method:1. Cut meat, clean and tender treatment.2. Add salt, phosphates and Vc Sodium into ice water (<5 )3. Add sausage additive and stir evenly.4. Add the rest material except for starch.5. Put the meat and Pickle together into tumbling barrel, tumble and roll them in vacuum.6. Fill them into sausage film skin and compress the film7. Heat the sausage till the center temperature reach technical requirements8. Wash the product by cold water, then store them in cool warehouse.


Packaging & Delivery

  • Packing :25kgs/bag or 25kgs/carton
  • Delivery Lead Time : 15days after receving order confirmation and advance payment
  • Minimum Order : 1 ton
  • Supply Ability : 2500tons/year

Product Image

  • Sausage Additive image
高中校花被绑架的故事

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高中校花被绑架的故事